Stop at the Red Apple


The Red Apple Rest was a legendary restaurant open from the 1930s through the 1980s on New York’s Route 17. Youngest child of the restaurant’s founder, Elaine Freed Lindenblatt shares what it was like to be raised in the fishbowl of a round-the-clock family operation enhanced with photos, memorabilia and a closely guarded recipe. By Elaine Freed Lindenblatt, softcover, 265 pp., illustrations.



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